Thomasina’s Menu
Thomasina’s takes special care to prepare good food; a marriage of the charcoal grill, the freshest local ingredients, insisting on only the highest quality, and a “little time”, yours and ours.
ENTREES
| Prepared daily by our chefs. Please see specials board. | |||
| Tasmanian Pacific Oysters | 1/2 Doz. | Doz. | |
| Natural Served with lemon and cocktail sauce. | $13.50 | $24.00 | |
| Kilpatrick Grilled with bacon and Worcestershire sauce. | $14.50 | $26.50 | |
| Chef’s Special Check today’s specials board. | $14.50 | $26.50 | |
| Entree | |||
| Chef’s Handmade Malaysian Spring Rolls | $10.90 | ||
| Handmade by our Chefs combining stir fried pork with asian vegetables, wrapped in a golden pastry and served with sweet chilli sauce. | |||
| King Prawn Coktail | $15.90 | ||
| Succulent ocean harvested king prawns served on a bed of crisp lettuce and served with a zesty cocktail sauce. | |||
| Mad Midori Prawns (GF) | $16.90 | ||
| Fresh tiger prawns sautéed in butter and garlic, flamed with Midori liqueur finished with a rich sauce served on a bed of steamed jasmine rice | |||
| Chicken & Mushroom Vol-au-vent | $11.90 | ||
| Diced free-range chicken pieces whith mushrooms, served in a mornay sauce in a light, flaky pastry. | |||
| Salad Bar as a Main Meal | $13.90 | ||
| Mallee Breads | |||
| Garlic | $4.90 | ||
| Sweet Chilli Cheese | $4.50 | ||
| Paying Individually | |||
| Each table will receive one bill; it is the table’s responsibility to collect individually from each person and pay the total amount for the bill. We do not accept individual payments of a group bill. | |||
MAINS
| Main | |||
| Catch of the Day (GF) | price on board | ||
| The fish markets’ best buy – see specials board for details. | |||
| Traditional Beef Sausages | $21.90 | ||
| Remember the good old days? Our own sausages made to a 70 year old recipe, using traditional hog casings and served on a generous bed of mashed potato, smothered in rich brown gravy. | |||
| Thomasina's Lamb Cutlets | $25.90 | ||
| Tender young lamb cutlets crumbed in our own special recipe, served golden atop of mash drizzled with a rich brown gravy. | |||
| Chicken Kiev | $18.90 | ||
| Crumbled chicken breast pocketed with garlic and herb butter, cooked crisp and golden. | |||
| Chicken Monte-Carlo | $23.90 | ||
| Succulent free-range chicken breast oven baked and served atop Chef's stuffed mushroom cups. | |||
| Caesar Salad Thomasina (GF) | $26.90 | ||
| A generous portion of lobster tail meat sits atop of a crisp tossed salad of cos lettuce, croutons, parmesan cheese and bacon with a warm egg buried within then drizzled with a zesty salad dressing. | |||
| Thai Beef Salad (GF) | $20.90 | ||
| Seared, marinated tender beef pieces tossed through fresh crispy spring vegetables mixed with mesclun lettuce and drizzled with a tangy Thai dressing. | |||
| Mediterranean Vegetable Stack (GF) (VEG) | $19.90 | ||
| Fresh vegetable stack "mallee grilled" and layered with feta, roast capsicum and sun-dried tomatoes, drizzled in a garlic and basil oil. | |||
| Veal Marsala | $23.90 | ||
| Tender escalopes of milk fed veal, pan fried, with tiger prawns and lashings of sweet marsala sauce. | |||
| Steaks are our house specialty, with our own butcher on staff. He selects the best premium, pasture fed beef from our rich, local grazing lands, ages it accordingly, before preparing it daily on the premises. This is what our Mallee Charcoal Grill is famous for, that unique taste it gives steak. | |||
THE MALLEE GRILL
| Small | Medium | Large | |
| Rump Steak | $18.90 | $23.90 | |
| Rump steak may not be as soft as other steaks, but it is a gutsy, full flavoured meat that is perfectly suited to the Mallee grill and can be cooked well done. | |||
| Scoth Fillet | $21.90 | $25.90 | |
| Scotch fillet is a prime, light textured cut of beef with negligible fat, no waste and the flavour is neither too mild nor too strong and very tender. Best cooked medium and under. | |||
| New York Sirloin | $19.90 | $25.90 | |
| Sirloin steak is one of the more tender cuts available. It offers a good balance between flavour and juiciness, with just a thin layer of fat across the top to keep it moist during cooking. Best cooked medium and under. | |||
| Marinated Rib Eye Steak | $24.90 | ||
| Marinated in our own home made marinade and Malle Grilled to your liking. Try a little tenderness. | |||
| Reef 'n' Beef | $28.90 | ||
| A thick cut of prime porterhouse steak, smothered in pan fried tiger prawns, served in a garlic cream sauce. Best cooked rare to medium. | |||
| The Royal Couple | $33.90 | ||
| A 1/2 W.A. Rock Lobster, cooked mornay sits atop of a prime cut of choice porterhouse steak cooked to your liking. A meal fit for a king. | |||
SAUCES
(Choose any of our home made sauces)
Mushroom | Gravy | Bearnaise | Pepper | Oyster | Dianne
or choose a mustard if you wish.
EXTRAS
| Chips with your meal | $3.50 | ||
| Bowl of Chips | $6.50 | ||
| Eggs | $3.50 | ||
| Tomato | $3.00 | ||
| Onion Rings | $3.00 | ||
| When cooking your steaks we will always be underdone rather than over, if your steak is not to your liking please let us know so it can be fixed, or anything else for that matter. | |||
KIDS KORNER
(Children 14 years or under)
| Hawaiian Pizza | $9.90 | |
| Calamari Rings | $9.90 | |
| Chicken Nuggets | $9.90 | |
| Sausages & Mashed Potato | $9.90 | |
| Menu Meals made child-size | $13.50 | |
| Most meals on our menu can be made child-size. Please ask the waitress, also kid’s desserts available. | ||
| (All kids’ meals are served with chips and a free soft drink.) | ||
DESSERTS
If you're into Ice-cream try these!
| Chocolate Mint Gelato | $9.50 | ||
| A cool mint gelato portion with choc chips. Coated with a fine dark chocolate, a perfect after dinner mint. | |||
| Cassata Siciliana | $9.50 | ||
| Classic Sicilian cassata slice, a mixture of nougat, chocolate and zambalone gelato with a liqueur soaked center. A traditional favorite. | |||
| Chocolatino | $9.50 | ||
| A rich bitter sweet chocolate coated in an amarena choc-coat. A special for chocoholics. | |||
| Hazelnut Bacio | $9.50 | ||
| A chocolate coat envelopes a velvet smooth multi award winning hazelnut gelato finished off with a freshly roasted hazelnut. | |||
| Teapot | $3.50 | ||
| Earl Grey, English Breakfast, Chamomile, Green. | |||
| Coffee | Cup | $3.50 | |
| Cappuccino, Flat White, Long Black, Short Black, Caffe Latte, Mocha, Vienna, Soy, Skim/Lite Milk. | Mug | $4.90 | |
| Hot Chocolate | $3.50 | ||
| Liqueur Coffee of your choice | $10.90 | ||
| Your choice of Irish, Jamaican, Mexican or Roman. | |||
| We may live without friends; we may live without books, but civilised man cannot live without cooks. |